Egg Nog Ice Cream

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Egg Nog Ice Cream is a creamy and rich frozen dessert that is perfect for the holiday season. It is made with traditional egg nog flavors, including nutmeg and vanilla, and has a smooth and velvety texture. This recipe is not suitable for vegans or vegetarians.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Recipe Yield 35.30 oz
Number of Servings 8
Serving Size 4.41 oz

Ingredients

7.06 oz

Egg Yolks

5.30 oz

Granulated Sugar

16.90 fl oz

whole milk

16.90 fl oz

heavy cream

2 tsp

vanilla extract

1 tsp

ground nutmeg

2 tsp

rum or rum extract

Directions

Stove

Step 1

In a medium saucepan, whisk together the egg yolks and sugar until well combined.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

Add the milk, cream, vanilla extract, and nutmeg to the saucepan.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

5 mins
Prep Time
10 mins
Cook Time

Step 4

Remove the saucepan from the heat and stir in the rum or rum extract.

0 mins
Prep Time
0 mins
Cook Time
Preparation

Step 5

Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.

5 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 6

Refrigerate the custard for at least 4 hours or overnight until completely chilled.

0 mins
Prep Time
127 mins
Cook Time
Ice cream maker

Step 7

Once the custard is chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions.

0 mins
Prep Time
30 mins
Cook Time
Freezing

Step 8

Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.

0 mins
Prep Time
120 mins
Cook Time
Serving

Step 9

Serve the Egg Nog Ice Cream in bowls or cones and sprinkle with additional nutmeg if desired.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (33.33%)
Protein (6.67%)
Fat (60%)

Fat:
20 g (180 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.882 g 0.63%
Carbohydrates 1.1025 g 0.22%
Sodium 2.205 mg 0.44%
Fibers 0 g 0%
Sugars 0.882 g 0%
Protein 0.2205 g 0.26%
Vitamin C 0 mg 0%
Calcium 0.6615 mg 0.13%
Iron 0.0882 mg 0.02%
Potassium 6.615 mg 1.32%
Alcohol 0 g 0%
Cholesterol 8.82 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.3528 mcg 14.7%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.2646 mcg 0.05%
Vitamin D 0.1764 mcg 1.18%

Recipe Attributes

Events Christmas Anniversary
Cuisines Italian Middle Eastern
Course Breads Desserts Sauces & Dressings
Diet Anti-Inflammatory Diet
Nutritional Content Low Calorie High Fiber High Protein High Iron Low Sodium Sugar-Free High Vitamin C High Calcium
Kitchen Tools Blender Oven
Cooking Method Carbonating Steaming
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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