English Muffin Breakfast Pizza

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English Muffin Breakfast Pizza is a delicious and easy-to-make breakfast dish. It consists of toasted English muffins topped with eggs, cheese, and various toppings. It's a perfect combination of savory and satisfying flavors that will keep you energized throughout the day.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

2 pieces

english muffins

4 pieces

Eggs

3.53 oz

shredded cheese

4 slices

Tomato

4 strips

bacon

1.77 oz

spinach

1 teaspoon

salt

1 teaspoon

pepper

Directions

Preheating

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Slice the English muffins in half and place them on a baking sheet.

2 mins
Prep Time
0 mins
Cook Time
Oven

Step 3

Toast the English muffins in the preheated oven for 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Frying

Step 4

Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble it into small pieces.

2 mins
Prep Time
5 mins
Cook Time
Frying

Step 5

In the same skillet, add the spinach and cook until wilted. Remove from the skillet and set aside.

2 mins
Prep Time
3 mins
Cook Time
Mixing

Step 6

In a separate bowl, whisk the eggs and season with salt and pepper.

2 mins
Prep Time
0 mins
Cook Time
Stove

Step 7

Pour the whisked eggs into the skillet and cook until scrambled.

0 mins
Prep Time
5 mins
Cook Time

Step 8

Remove the toasted English muffins from the oven and top each half with scrambled eggs, shredded cheese, tomato slices, bacon crumbles, and wilted spinach.

0 mins
Prep Time
0 mins
Cook Time
Oven

Step 9

Return the topped English muffins to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
5 mins
Cook Time
Serving

Step 10

Serve the English Muffin Breakfast Pizza hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (27.12%)
Protein (27.12%)
Fat (45.76%)

Fat:
15 g (135 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 10.59 kcal 0.53%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.2118 g 0%
Saturated Fat 0.2824 g 0.26%
Fat 0.5295 g 0.38%
Carbohydrates 0.706 g 0.14%
Sodium 21.18 mg 4.24%
Fibers 0.0706 g 0.19%
Sugars 0.0706 g 0%
Protein 0.706 g 0.83%
Vitamin C 0.2824 mg 0.31%
Calcium 0.706 mg 0.14%
Iron 0.5295 mg 0.11%
Potassium 0.353 mg 0.07%
Alcohol 0 g 0%
Cholesterol 7.06 mg 0%
Lactose 0 g 0%
Vitamin B6 0.2118 mg 16.29%
Vitamin B12 0.5295 mcg 22.06%
Vitamin E 0.1412 mg 0.94%
Zinc 0.353 mg 0.07%
Selenium 0.706 mcg 0.14%
Vitamin D 0.2118 mcg 1.41%

Recipe Attributes

Meal Type Breakfast Brunch Lunch Snack
Kitchen Tools Slow Cooker
Course Salads Snacks
Cultural Chinese New Year Diwali Ramadan Easter
Cost Under $10
Demographics Teen Friendly Lactation Friendly Allergy Friendly Heart Healthy
Diet Mediterranean Diet Flexitarian Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Paleo Diet
Difficulty Level Easy

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