EZ Peanut Butter Pie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.19 oz |
Ingredients
1.5 c
Graham Cracker Crumbs
6 tbsp
Butter
8 oz
Cream cheese
1 c
Powdered Sugar
1 c
creamy peanut butter
1 tsp
Vanilla Extract
2 c
Whipped Topping
Directions
Step 1
In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
Step 2
In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the peanut butter and vanilla extract, and continue to beat until well combined.
Step 3
Fold in the whipped topping until fully incorporated. Pour the filling into the prepared crust and smooth the top with a spatula.
Step 4
Refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!
Nutrition Facts
Fat:
26 g
(234
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 8.322 kcal | 0.42% |
| Vitamin A | 0.219 IU | 0.02% |
| Monounsaturated Fat | 0.1752 g | 0% |
| Saturated Fat | 0.2628 g | 0.24% |
| Fat | 0.5694 g | 0.41% |
| Carbohydrates | 0.7008 g | 0.14% |
| Sodium | 6.789 mg | 1.36% |
| Fibers | 0.0438 g | 0.12% |
| Sugars | 0.438 g | 0% |
| Protein | 0.1533 g | 0.18% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0876 mg | 0.02% |
| Iron | 0.1314 mg | 0.03% |
| Potassium | 3.942 mg | 0.79% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.7665 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0438 mg | 0.29% |
| Zinc | 0.0876 mg | 0.02% |
| Selenium | 0.0876 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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