Fajita Chicken Wrap
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
chicken breast
7.06 oz
Bell peppers
3.53 oz
onion
2 tsp
fajita seasoning
4 pieces
flour tortillas
3.53 oz
sour cream
3.53 oz
salsa
1.77 oz
lettuce
Directions
Step 1
Slice the chicken breast into thin strips.
Step 2
Heat a pan over medium heat and add the chicken strips. Cook until browned and cooked through.
Step 3
Slice the bell peppers and onion into thin strips.
Step 4
Heat a pan over medium heat and add the sliced bell peppers and onion. Cook until softened and slightly charred.
Step 5
Add the fajita seasoning to the cooked chicken and vegetables. Stir to combine and cook for an additional 2 minutes.
Step 6
Warm the flour tortillas in a dry pan or microwave.
Step 7
Spread sour cream and salsa on each tortilla. Top with the chicken and vegetable mixture. Add lettuce for freshness.
Step 8
Roll up the tortillas tightly and serve.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 4.248 kcal | 0.21% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.1062 g | 0.08% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 1.062 mg | 1.18% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0.0885 g | 0% |
| Vitamin B6 | 0.2655 mg | 20.42% |
| Vitamin B12 | 0.1062 mcg | 4.43% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.177 mg | 0.04% |
| Selenium | 0.2655 mcg | 0.05% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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