Farfalline Pasta Carbonara

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Farfalline Pasta Carbonara is a classic Italian dish made with pasta, eggs, cheese, and bacon. It is creamy, rich, and full of flavor. The dish originated in Rome and is traditionally served as a main course. It is a popular dish among pasta lovers and is enjoyed by people of all ages.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

farfalline pasta

4 units

Eggs

3.53 oz

parmesan cheese

5.30 oz

bacon

1 tsp

salt

1 tsp

black pepper

Directions

Boiling

Step 1

Cook the pasta according to the package instructions. Drain and set aside.

5 mins
Prep Time
10 mins
Cook Time
Mixing

Step 2

In a bowl, whisk together the eggs, Parmesan cheese, salt, and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.

5 mins
Prep Time
5 mins
Cook Time
Stir-frying

Step 4

Add the cooked pasta to the skillet with the bacon. Pour the egg mixture over the pasta and toss to coat.

0 mins
Prep Time
2 mins
Cook Time
Stirring

Step 5

Cook for an additional 2 minutes, stirring constantly, until the eggs are cooked and the sauce is creamy.

0 mins
Prep Time
2 mins
Cook Time
Serving

Step 6

Serve hot and garnish with additional Parmesan cheese and black pepper, if desired.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (34.41%)
Protein (17.2%)
Fat (48.39%)

Fat:
25 g (225 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 19.845 kcal 0.99%
Vitamin A 17.64 IU 1.96%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.6615 g 0.6%
Fat 1.1025 g 0.79%
Carbohydrates 1.764 g 0.35%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0 mg 0%
Calcium 8.82 mg 1.76%
Iron 0.0882 mg 0.02%
Potassium 13.23 mg 2.65%
Alcohol 0 g 0%
Cholesterol 8.82 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0441 mg 0.29%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Side Dishes Salads Snacks
Cultural Chinese New Year Halloween
Cost Under $10 $10 to $20 $20 to $30 $30 to $40 $40 to $50 Over $50
Demographics Kids Friendly Senior Friendly Teen Friendly Pregnancy Safe Lactation Friendly Allergy Friendly Diabetic Friendly Heart Healthy
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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