Farmer's Market Nine Grain Crust Deep Dish Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
70 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
nine grain crust
1 c
Tomato sauce
10.59 oz
Mozzarella Cheese
1 c
Bell peppers
1 c
Red Onions
1 c
Mushrooms
1 c
Black Olives
0.5 c
Fresh Basil
2 tbsp
Olive oil
2 cloves
garlic
1 tsp
Salt
0.5 tsp
Pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Roll out the nine-grain crust and place it in a greased deep-dish pizza pan.
Step 3
Spread the tomato sauce evenly over the crust.
Step 4
Top with mozzarella cheese, bell peppers, red onions, mushrooms, black olives, and fresh basil.
Step 5
Drizzle olive oil over the toppings and sprinkle with minced garlic, salt, and pepper.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.3528 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.1025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2205 mg | 16.96% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.3528 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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