Fast Rice Pudding
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
cooked rice
16.90 fl oz
milk
3.53 oz
sugar
1 tsp
vanilla extract
1 tsp
cinnamon
Directions
Step 1
In a saucepan, combine the cooked rice, milk, sugar, vanilla extract, and cinnamon.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3
Reduce the heat to low and simmer for 10 minutes, or until the pudding thickens.
Step 4
Remove from heat and let cool for a few minutes.
Step 5
Serve warm or chilled, garnished with a sprinkle of cinnamon.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 4.41 IU | 0.49% |
| Monounsaturated Fat | 0.0441 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 2.205 mg | 0.44% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.6615 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 0 mg | 0% |
| Calcium | 6.615 mg | 1.32% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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