Feta Cheese Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
3.53 oz
feta cheese
7.06 oz
cucumber
7.06 oz
Tomato
1.77 oz
red onion
1.77 oz
Olives
2 tbsp
olive oil
1 tbsp
lemon juice
0.5 tsp
salt
0.5 tsp
pepper
Directions
Step 1
Slice the cucumber, tomato, and red onion.
Step 2
In a large bowl, combine the sliced vegetables with olives and crumbled feta cheese.
Step 3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
Step 4
Drizzle the dressing over the salad and toss to combine.
Step 5
Serve the salad chilled.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1239 g | 0.11% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.1062 g | 0.02% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.2655 mg | 0.05% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 4.425 mg | 0.89% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.0531 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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