Fettuccine Alfredo

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Fettuccine Alfredo's Image
Fettuccine Alfredo is a classic Italian pasta dish made with fettuccine pasta, butter, Parmesan cheese, and heavy cream. It is a rich and creamy dish that is often enjoyed as a main course. The dish originated in Rome, Italy, and is named after Alfredo di Lelio, the Italian chef who created it in the early 20th century. Fettuccine Alfredo is typically served hot and can be garnished with additional Parmesan cheese and parsley.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

Fettuccine Pasta

3.53 oz

Butter

5.30 oz

Parmesan Cheese

8.45 fl oz

heavy cream

1 tsp

Salt

0.5 tsp

Black pepper

Directions

Boiling

Step 1

Cook the fettuccine pasta according to the package instructions. Drain and set aside.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Add the Parmesan cheese to the skillet and stir until melted and well combined.

1 mins
Prep Time
3 mins
Cook Time
Stove

Step 4

Season the sauce with salt and black pepper to taste.

1 mins
Prep Time
1 mins
Cook Time
Stove

Step 5

Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the sauce.

1 mins
Prep Time
1 mins
Cook Time

Step 6

Serve the Fettuccine Alfredo hot and garnish with additional Parmesan cheese and parsley, if desired.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (34.57%)
Protein (9.88%)
Fat (55.55%)

Fat:
50 g (450 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
70 g (280 kcal)

kcal
g
Calories 35.28 kcal 1.76%
Vitamin A 22.05 IU 2.45%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 1.1025 g 1%
Fat 2.205 g 1.58%
Carbohydrates 3.087 g 0.62%
Sodium 44.1 mg 8.82%
Fibers 0.1323 g 0.35%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0 mg 0%
Calcium 17.64 mg 3.53%
Iron 0.0882 mg 0.02%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 6.615 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French German American
Course Desserts Salads Soups Sauces & Dressings
Cultural Halloween
Cost Under $10 $10 to $20 $20 to $30 $30 to $40 $40 to $50
Demographics Kids Friendly Senior Friendly Teen Friendly Lactation Friendly Allergy Friendly Diabetic Friendly
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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