Fettucine Alfredo
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
fettucine noodles
1.77 oz
butter
3.53 oz
Parmesan Cheese
8.45 fl oz
heavy cream
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Cook the fettucine noodles according to package instructions until al dente.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the heavy cream to the skillet and bring to a simmer.
Step 4
Stir in the Parmesan cheese until melted and smooth.
Step 5
Season with salt and black pepper to taste.
Step 6
Add the cooked fettucine noodles to the skillet and toss to coat in the sauce.
Step 7
Serve hot and garnish with additional Parmesan cheese and black pepper, if desired.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 26.46 kcal | 1.32% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.882 g | 0.8% |
| Fat | 1.323 g | 0.95% |
| Carbohydrates | 2.646 g | 0.53% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 13.23 mg | 2.65% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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