Fiesta Potatoes
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
2 tbsp
olive oil
1 tsp
Paprika
1 tsp
Cumin
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Pepper
7.06 oz
shredded cheese
7.06 oz
salsa
7.06 oz
sour cream
7.06 oz
guacamole
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Wash and cut the potatoes into small cubes.
Step 3
In a large bowl, combine the olive oil, paprika, cumin, chili powder, salt, and pepper. Add the potatoes to the bowl and toss until they are coated with the spice mixture.
Step 4
Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
Step 5
Remove the potatoes from the oven and top them with shredded cheese. Return to the oven for 2-3 minutes, or until the cheese is melted.
Step 6
Serve the Fiesta Potatoes hot with salsa, sour cream, and guacamole.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.3528 g | 0.42% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0.2205 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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