Firecracker Burgers
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
4 pieces
Hamburger Buns
2 tsp
hot sauce
3.53 oz
cheddar cheese
1.77 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1 tsp
salt
1 tsp
pepper
Directions
Step 1
In a mixing bowl, combine ground beef, salt, and pepper. Mix well.
Step 2
Divide the mixture into 4 equal portions and shape into patties.
Step 3
Preheat grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until desired doneness.
Step 4
In a small bowl, mix hot sauce with mayonnaise to make the fiery sauce.
Step 5
Toast the hamburger buns on the grill. Place a cooked patty on each bun.
Step 6
Top each patty with a slice of cheddar cheese and let it melt.
Step 7
Spread the fiery sauce on the top half of each bun. Top the burgers with lettuce, tomato, and onion. Serve hot.
Nutrition Facts
Fat:
28 g
(252
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 1.2348 g | 0.88% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.8665 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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