Flame-Grilled Big King Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
14.12 oz
beef patties
4 slices
cheese
1.77 oz
lettuce
1.06 oz
Onions
1.06 oz
Pickles
3.53 oz
big king sauce
Directions
Step 1
Preheat the grill.
Step 2
Grill the beef patties for 4-5 minutes on each side.
Step 3
Place a slice of cheese on each patty and let it melt.
Step 4
Toast the buns on the grill for 1-2 minutes.
Step 5
Assemble the sandwich by placing the beef patty with melted cheese on the bottom bun, followed by lettuce, onions, pickles, and Big King sauce. Top with the other half of the bun.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
28 g
(112
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 19.062 kcal | 0.95% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.4236 g | 0.39% |
| Fat | 1.059 g | 0.76% |
| Carbohydrates | 1.412 g | 0.28% |
| Sodium | 34.594 mg | 6.92% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.2471 g | 0% |
| Protein | 0.9884 g | 1.16% |
| Vitamin C | 0.1412 mg | 0.16% |
| Calcium | 0.8825 mg | 0.18% |
| Iron | 0.706 mg | 0.14% |
| Potassium | 16.238 mg | 3.25% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.824 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0353 mg | 2.72% |
| Vitamin B12 | 0.1059 mcg | 4.41% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 1.059 mcg | 0.21% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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