Fluffy Canadian Pancakes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
7.06 oz
All-Purpose Flour
2 tsp
baking powder
2 tbsp
sugar
1 tsp
salt
8.45 fl oz
Milk
1 number
Egg
2 tbsp
butter
1 tsp
vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Step 6
Repeat with the remaining batter, adding more butter or cooking spray as needed.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
37 g
(148
kcal)
| Calories | 6.625 kcal | 0.33% |
| Vitamin A | 0.053 IU | 0.01% |
| Monounsaturated Fat | 0.0265 g | 0% |
| Saturated Fat | 0.0795 g | 0.07% |
| Fat | 0.1855 g | 0.13% |
| Carbohydrates | 0.9805 g | 0.2% |
| Sodium | 10.6 mg | 2.12% |
| Fibers | 0.0265 g | 0.07% |
| Sugars | 0.1325 g | 0% |
| Protein | 0.1855 g | 0.22% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.53 mg | 0.11% |
| Iron | 0.265 mg | 0.05% |
| Potassium | 3.975 mg | 0.8% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.59 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.265 mcg | 11.04% |
| Vitamin E | 0.106 mg | 0.71% |
| Zinc | 0.159 mg | 0.03% |
| Selenium | 0.3975 mcg | 0.08% |
| Vitamin D | 0.265 mcg | 1.77% |
Recipe Attributes
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