Foil Potatoes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
4 tbsp
olive oil
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
Paprika
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and dry the potatoes. Cut them into wedges.
Step 3
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
Step 4
Place the potato wedges on a sheet of aluminum foil. Drizzle the olive oil mixture over the potatoes.
Step 5
Wrap the foil tightly around the potatoes, creating a sealed packet.
Step 6
Place the foil packet on a baking sheet and bake for 40-45 minutes, or until the potatoes are tender.
Step 7
Remove the foil packet from the oven and carefully open it. Serve the foil potatoes hot.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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