Foil Pouch Grilled Green Beans
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Green beans
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Place the seasoned green beans in a foil pouch and seal tightly.
Step 4
Grill the foil pouch for 10-15 minutes, or until the green beans are tender and slightly charred.
Step 5
Carefully open the foil pouch and transfer the grilled green beans to a serving dish.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 0.6615 IU | 0.07% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 0.5292 g | 0.11% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0.3528 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1764 mg | 13.57% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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