Folded Egg

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Folded Egg's Image
Folded egg is a classic breakfast dish that is easy to make and delicious to eat. It is made by whisking eggs and cooking them in a pan until they are set. The eggs are then folded over to create a fluffy and flavorful dish. Folded egg can be enjoyed on its own or served with toast, bacon, or other breakfast foods.

Recipe Type:
Standard

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

7.06 oz

Eggs

0.07 oz

salt

0.07 oz

pepper

0.35 oz

butter

Directions

Stove

Step 1

Crack the eggs into a bowl and whisk them until well beaten.

2 mins
Prep Time
3 mins
Cook Time
Stove

Step 2

Heat a non-stick pan over medium heat and melt the butter.

1 mins
Prep Time
2 mins
Cook Time
Stove

Step 3

Pour the beaten eggs into the pan and let them cook undisturbed for a few seconds.

0 mins
Prep Time
2 mins
Cook Time
Stove

Step 4

Using a spatula, gently fold the edges of the eggs towards the center, creating a folded shape.

0 mins
Prep Time
1 mins
Cook Time
Stove

Step 5

Continue cooking the folded eggs for another minute or until they are fully set.

0 mins
Prep Time
1 mins
Cook Time

Step 6

Season with salt and pepper to taste.

0 mins
Prep Time
0 mins
Cook Time

Step 7

Serve the folded eggs hot with toast or other breakfast foods.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (2.88%)
Protein (25.9%)
Fat (71.22%)

Fat:
11 g (99 kcal)

Protein:
9 g (36 kcal)

Carbohydrates:
1 g (4 kcal)

kcal
g
Calories 5.0479 kcal 0.25%
Vitamin A 0.4236 IU 0.05%
Monounsaturated Fat 0.1059 g 0%
Saturated Fat 0.1765 g 0.16%
Fat 0.3883 g 0.28%
Carbohydrates 0.0353 g 0.01%
Sodium 4.7655 mg 0.95%
Fibers 0 g 0%
Sugars 0 g 0%
Protein 0.3177 g 0.37%
Vitamin C 0 mg 0%
Calcium 0.1412 mg 0.03%
Iron 0.2118 mg 0.04%
Potassium 4.4478 mg 0.89%
Alcohol 0 g 0%
Cholesterol 13.1316 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.4589 mcg 19.12%
Vitamin E 0.0706 mg 0.47%
Zinc 0.2118 mg 0.04%
Selenium 0.8825 mcg 0.18%
Vitamin D 0.4589 mcg 3.06%

Recipe Attributes

Meal Type Breakfast Brunch Lunch Snack
Course Breads Snacks
Cultural Chinese New Year Easter
Cost Under $10 $10 to $20
Demographics Teen Friendly Pregnancy Safe Lactation Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet Flexitarian Diet Weight Watchers (WW) Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Atkins Diet
Difficulty Level Easy

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