French Bread
Recipe Type:
Standard
Prep Time:
120 mins
Cook Time:
25 mins
Total Time:
145 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
12.68 fl oz
Water
17.65 oz
Bread Flour
2 tsp
Salt
2 tsp
active dry yeast
0.88 oz
Cornmeal
Directions
Step 1
In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Step 2
Add the flour and salt to the bowl and mix until a dough forms.
Step 3
Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Step 5
Punch down the dough and divide it into two equal portions. Shape each portion into a baguette shape.
Step 6
Place the shaped baguettes on a baking sheet sprinkled with cornmeal. Cover and let them rise for 30 minutes.
Step 7
Preheat the oven to 450°F (230°C). Score the top of each baguette with a sharp knife.
Step 8
Bake the baguettes for 20-25 minutes or until golden brown and crusty.
Step 9
Remove from the oven and let the baguettes cool on a wire rack before serving.
Nutrition Facts
Fat:
1 g
(9
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
54 g
(216
kcal)
| Calories | 4.6905 kcal | 0.23% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0177 g | 0.01% |
| Carbohydrates | 0.9558 g | 0.19% |
| Sodium | 6.903 mg | 1.38% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0177 mg | 0% |
| Iron | 0.3186 mg | 0.06% |
| Potassium | 1.5576 mg | 0.31% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.6195 mcg | 0.12% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us