French Dip

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The French Dip is a classic American sandwich consisting of thinly sliced roast beef on a baguette, served with au jus for dipping. It originated in Los Angeles in the early 20th century and has since become a popular comfort food. The sandwich is typically served warm and is often accompanied by a side of fries or coleslaw.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
60 mins

Total Time:
75 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

Roast Beef

10.59 oz

baguette

16.90 fl oz

beef broth

3.53 oz

onion

2 cloves

garlic

2 tbsp

olive oil

4 slices

provolone cheese

Directions

Sautéing

Step 1

Heat olive oil in a pan over medium heat. Add sliced onions and minced garlic. Cook until onions are caramelized.

10 mins
Prep Time
20 mins
Cook Time
Boiling

Step 2

In a separate pot, heat beef broth until simmering.

0 mins
Prep Time
10 mins
Cook Time
Oven

Step 3

Slice the baguette lengthwise and toast it in the oven until crispy.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 4

Thinly slice the roast beef.

0 mins
Prep Time
0 mins
Cook Time
Assembly

Step 5

Assemble the sandwiches by layering the roast beef, caramelized onions, and provolone cheese on the toasted baguette.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the sandwiches with a side of au jus for dipping.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (35.56%)
Protein (28.44%)
Fat (36%)

Fat:
18 g (162 kcal)

Protein:
32 g (128 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 19.845 kcal 0.99%
Vitamin A 0.0882 IU 0.01%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.2646 g 0.24%
Fat 0.7938 g 0.57%
Carbohydrates 1.764 g 0.35%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.1764 g 0%
Protein 1.4112 g 1.66%
Vitamin C 0.1764 mg 0.2%
Calcium 0.882 mg 0.18%
Iron 1.1025 mg 0.22%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 2.205 mcg 91.88%
Vitamin E 0.441 mg 2.94%
Zinc 1.5435 mg 0.31%
Selenium 1.764 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines French
Meal Type Lunch Dinner Snack
Course Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter Halloween
Cost Under $10 $10 to $20
Difficulty Level Easy

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