French Dip Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Roast Beef
4 pieces
french rolls
2 c
beef broth
2 tbsp
worcestershire sauce
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Slice the French rolls in half lengthwise.
Step 3
In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper.
Step 4
Sprinkle the spice mixture evenly over the sliced roast beef.
Step 5
Place the seasoned roast beef on one half of each French roll.
Step 6
In a saucepan, heat the beef broth and Worcestershire sauce over medium heat until hot.
Step 7
Pour the hot au jus into individual serving bowls.
Step 8
Serve the French Dip Sandwiches with the au jus for dipping.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 3.087 mcg | 128.63% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 1.323 mg | 0.26% |
| Selenium | 2.205 mcg | 0.44% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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