French Fries
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
16.90 fl oz
vegetable oil
2 tsp
salt
Directions
Step 1
Peel the potatoes and cut them into long, thin strips.
Step 2
Rinse the cut potatoes in cold water to remove excess starch.
Step 3
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 4
Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy.
Step 5
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6
Season the fries with salt while they are still hot.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
52 g
(208
kcal)
Calories | 16.0965 kcal | 0.8% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.3528 g | 0% |
Saturated Fat | 0.1323 g | 0.12% |
Fat | 0.6615 g | 0.47% |
Carbohydrates | 2.2932 g | 0.46% |
Sodium | 16.9344 mg | 3.39% |
Fibers | 0.2646 g | 0.7% |
Sugars | 0 g | 0% |
Protein | 0.2205 g | 0.26% |
Vitamin C | 1.2789 mg | 1.42% |
Calcium | 0.0882 mg | 0.02% |
Iron | 0.4851 mg | 0.1% |
Potassium | 45.9081 mg | 9.18% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 2.0286 mg | 156.05% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.3087 mg | 2.06% |
Zinc | 0.4851 mg | 0.1% |
Selenium | 0.0441 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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