French Fries

0
18
French fries are a popular side dish made from potatoes that are cut into long, thin strips and deep-fried until crispy. They are typically seasoned with salt and can be served with ketchup or other condiments. French fries are commonly enjoyed with burgers, sandwiches, or as a snack on their own.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

potatoes

16.90 fl oz

vegetable oil

2 tsp

salt

Directions

Cutting

Step 1

Peel the potatoes and cut them into long, thin strips.

10 mins
Prep Time
0 mins
Cook Time
Preparation

Step 2

Rinse the cut potatoes in cold water to remove excess starch.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

0 mins
Prep Time
10 mins
Cook Time
Frying

Step 4

Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy.

0 mins
Prep Time
10 mins
Cook Time
Draining

Step 5

Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

0 mins
Prep Time
0 mins
Cook Time
Seasoning

Step 6

Season the fries with salt while they are still hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (57.3%)
Protein (5.51%)
Fat (37.19%)

Fat:
15 g (135 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
52 g (208 kcal)

kcal
g
Calories 16.0965 kcal 0.8%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.3528 g 0%
Saturated Fat 0.1323 g 0.12%
Fat 0.6615 g 0.47%
Carbohydrates 2.2932 g 0.46%
Sodium 16.9344 mg 3.39%
Fibers 0.2646 g 0.7%
Sugars 0 g 0%
Protein 0.2205 g 0.26%
Vitamin C 1.2789 mg 1.42%
Calcium 0.0882 mg 0.02%
Iron 0.4851 mg 0.1%
Potassium 45.9081 mg 9.18%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 2.0286 mg 156.05%
Vitamin B12 0 mcg 0%
Vitamin E 0.3087 mg 2.06%
Zinc 0.4851 mg 0.1%
Selenium 0.0441 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Appetizers Side Dishes Snacks
Cultural Chinese New Year Thanksgiving Easter Halloween
Cost $10 to $20 $40 to $50
Demographics Teen Friendly Lactation Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet DASH Diet (Dietary Approaches to Stop Hypertension) Flexitarian Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Vegetarian Diet Vegan Diet Lacto-Ovo Vegetarian Diet Engine 2 Diet Ayurvedic Diet The Fast Metabolism Diet Nutrient Timing Diet The Gerson Therapy The Scarsdale Diet The Beverly Hills Diet The Sleeping Beauty Diet The F-Plan Diet The Shangri-La Diet The Peanut Butter Diet The Dukan Diet The Optavia Diet The Starch Solution Diet The Specific Carbohydrate Diet (SCD) The Ulcerative Colitis Diet The GERD Diet (Gastroesophageal Reflux Disease) The PCOS (Polycystic Ovary Syndrome) Diet The IBS (Irritable Bowel Syndrome) Diet The Low Oxalate Diet The Low-Fat Diet The Low-Protein Diet The Low-Iron Diet The High-Vitamin D Diet The High-Vitamin C Diet The Low-Vitamin K Diet The Low-Copper Diet The Summer Weight Loss Diet The Winter Warming Diet The High-Sulfur Diet The Psoriasis Diet The Migraine Diet The Gallbladder Diet The Depression Diet The Hashimoto's Disease Diet The Restless Leg Syndrome Diet The Menopause Diet The Post-Pregnancy Diet The Breastfeeding Diet The Chronic Kidney Disease (CKD) Diet The Lactose-Free Diet The Low-Histamine Diet The Irritable Larynx Syndrome (ILS) Diet The Addison's Disease Diet The POTS (Postural Orthostatic Tachycardia Syndrome) Diet The Sinusitis Diet The Insomnia Diet The Autism Diet The Post-Traumatic Stress Disorder (PTSD) Diet Blood Type O Diet Blood Type A Diet Blood Type B Diet Blood Type AB Diet
Cooking Method Grilling Frying Baking Boiling Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing Fermenting Infusing Pressing Jellying Carbonating Whipping Stirring Simmering Cutting Cut Mixing Resting Plating Serving Cooking None Stir-frying Mashing Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease Gastroparesis Gastroenteritis Hepatitis Colorectal cancer
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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