Fresh-Cut Fries
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
16.90 fl oz
vegetable oil
2 tsp
Salt
Directions
Step 1
Wash and peel the potatoes.
Step 2
Cut the potatoes into even-sized fries.
Step 3
Soak the cut fries in cold water for 30 minutes to remove excess starch.
Step 4
Drain and pat dry the soaked fries with a paper towel.
Step 5
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 6
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
Step 7
Remove the fries from the oil and drain on a paper towel-lined plate.
Step 8
Season the fries with salt to taste.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
43 g
(172
kcal)
| Calories | 16.0965 kcal | 0.8% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.4851 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.8963 g | 0.38% |
| Sodium | 26.019 mg | 5.2% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 1.5435 mg | 1.72% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 44.1 mg | 8.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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