Freshly Baked Classic Burger Bun
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
All-Purpose Flour
0.35 oz
yeast
1.06 oz
sugar
0.35 oz
salt
1.06 oz
butter
1 pieces
Egg
6.76 fl oz
milk
3.38 fl oz
water
Directions
Step 1
In a large bowl, combine the flour, yeast, sugar, and salt.
Step 2
Add the butter, egg, milk, and water to the bowl.
Step 3
Mix the ingredients together until a dough forms.
Step 4
Knead the dough on a floured surface for 5 minutes.
Step 5
Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
Step 6
Punch down the dough and divide it into 10 equal pieces.
Step 7
Shape each piece into a ball and place it on a baking sheet. Let them rise for 30 minutes.
Step 8
Preheat the oven to 200°C (400°F).
Step 9
Bake the buns for 15-20 minutes or until golden brown.
Step 10
Remove the buns from the oven and let them cool on a wire rack.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0708 g | 0.05% |
| Carbohydrates | 0.7965 g | 0.16% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.1239 g | 0.15% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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