Fried Egg and Sausage Ciabatta Breakfast Pizzas
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 2 |
| Serving Size | 7.06 oz |
Ingredients
7.06 oz
ciabatta bread
3.53 oz
Sausage
2 pieces
Eggs
1.77 oz
cheese
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Slice the ciabatta bread in half horizontally to create two pizza bases.
Step 3
Cook the sausage in a skillet over medium heat until browned and cooked through.
Step 4
Place the ciabatta bread halves on a baking sheet and toast in the preheated oven for 5 minutes.
Step 5
Remove the ciabatta bread from the oven and top each half with cooked sausage.
Step 6
Crack an egg onto each pizza and sprinkle with cheese.
Step 7
Return the pizzas to the oven and bake for 5-7 minutes, or until the eggs are cooked to your liking.
Step 8
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 45.89 kcal | 2.29% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.4942 g | 0% |
| Saturated Fat | 0.6354 g | 0.58% |
| Fat | 1.765 g | 1.26% |
| Carbohydrates | 4.236 g | 0.85% |
| Sodium | 63.54 mg | 12.71% |
| Fibers | 0.2824 g | 0.74% |
| Sugars | 0.2118 g | 0% |
| Protein | 2.824 g | 3.32% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.412 mg | 0.28% |
| Iron | 1.765 mg | 0.35% |
| Potassium | 42.36 mg | 8.47% |
| Alcohol | 0 g | 0% |
| Cholesterol | 21.18 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.2118 mcg | 8.83% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.2824 mg | 0.06% |
| Selenium | 2.118 mcg | 0.42% |
| Vitamin D | 0.2118 mcg | 1.41% |
Recipe Attributes
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