Fried Plantains with Sour Cream

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Fried Plantains with Sour Cream's Image
Fried Plantains with Sour Cream is a delicious and easy-to-make dish that is popular in many Latin American countries. It is made by frying ripe plantains until they are golden brown and crispy, and then serving them with a dollop of tangy sour cream. This dish can be enjoyed as a snack, a side dish, or even as a dessert. The combination of the sweet and savory flavors is sure to please your taste buds!

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 10.59 oz
Number of Servings 4
Serving Size 2.65 oz

Ingredients

21.18 oz

Ripe Plantains

8.45 fl oz

vegetable oil

7.06 oz

sour cream

1 tsp

Salt

Directions

Cutting

Step 1

Peel the plantains and cut them into diagonal slices.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 2

Heat the vegetable oil in a frying pan over medium heat.

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Prep Time
5 mins
Cook Time
Frying

Step 3

Fry the plantain slices in the hot oil until they are golden brown and crispy.

0 mins
Prep Time
10 mins
Cook Time
Draining

Step 4

Remove the fried plantains from the pan and drain them on a paper towel to remove excess oil.

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Prep Time
0 mins
Cook Time
Sprinkling

Step 5

Sprinkle the fried plantains with salt to taste.

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Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the fried plantains with a dollop of sour cream.

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Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (56.14%)
Protein (2.81%)
Fat (41.05%)

Fat:
13 g (117 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 7.42 kcal 0.37%
Vitamin A 0.53 IU 0.06%
Monounsaturated Fat 0.106 g 0%
Saturated Fat 0.0795 g 0.07%
Fat 0.3445 g 0.25%
Carbohydrates 1.06 g 0.21%
Sodium 2.65 mg 0.53%
Fibers 0.0795 g 0.21%
Sugars 0.5035 g 0%
Protein 0.053 g 0.06%
Vitamin C 0.3975 mg 0.44%
Calcium 0.053 mg 0.01%
Iron 0.053 mg 0.01%
Potassium 11.925 mg 2.39%
Alcohol 0 g 0%
Cholesterol 0.265 mg 0%
Lactose 0 g 0%
Vitamin B6 0.265 mg 20.38%
Vitamin B12 0.053 mcg 2.21%
Vitamin E 0.106 mg 0.71%
Zinc 0.053 mg 0.01%
Selenium 0.053 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Appetizers Main Dishes Side Dishes Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving
Meal Type Snack Lunch Supper
Difficulty Level Medium

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