Fried Potato Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
potatoes
4 slices
bread
4 tbsp
oil
1 teaspoon
Salt
0.5 teaspoon
Pepper
2 slices
cheese
4 leaves
lettuce
4 slices
Tomato
4 tbsp
mayonnaise
Directions
Step 1
Peel and slice the potatoes into thin rounds.
Step 2
Heat oil in a pan and fry the potato slices until golden brown.
Step 3
Season the fried potatoes with salt and pepper.
Step 4
Toast the bread slices.
Step 5
Spread mayonnaise on one side of each bread slice.
Step 6
Place lettuce, tomato slices, and cheese on one slice of bread.
Step 7
Top with the fried potato slices.
Step 8
Cover with another slice of bread, mayo side down.
Step 9
Cut the sandwich in half and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 15.885 kcal | 0.79% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2824 g | 0% |
| Saturated Fat | 0.1765 g | 0.16% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 2.118 g | 0.42% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.2118 g | 0.56% |
| Sugars | 0.1412 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 21.18 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0353 mg | 2.72% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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