Fries Large with Cheese
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
potatoes
7.06 oz
cheese
1 tsp
salt
2 tbsp
oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cut the potatoes into thick fries.
Step 3
In a large bowl, toss the fries with oil and salt until well coated.
Step 4
Spread the fries in a single layer on a baking sheet.
Step 5
While the fries are baking, grate the cheese.
Step 6
Remove the fries from the oven and sprinkle the grated cheese over the top.
Step 7
Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8
Serve the fries hot and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
65 g
(260
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 2.8665 g | 0.57% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2646 g | 0.7% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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