Frozen Yogurt
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
14.12 oz
Greek yogurt
3.53 oz
honey
2 tsp
vanilla extract
7.06 oz
fresh fruit (e.g., strawberries, blueberries)
1.77 oz
granola
Directions
Step 1
In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Mix well.
Step 2
Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 3
Once the frozen yogurt reaches a soft-serve consistency, add fresh fruit and granola. Mix well.
Step 4
Transfer the frozen yogurt to a container and freeze for at least 2 hours to firm up.
Step 5
Serve the frozen yogurt in bowls or cones. Enjoy!
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 1.765 mg | 0.35% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.8472 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0.2824 mg | 0.31% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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