Fudge Brownie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Butter
7.06 oz
Sugar
4 pieces
Eggs
2 tsp
vanilla extract
3.53 oz
All-Purpose Flour
1.41 oz
Cocoa Powder
0.5 tsp
salt
3.53 oz
walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish.
Step 2
In a microwave-safe bowl, melt the butter. Add sugar and mix well.
Step 3
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4
In a separate bowl, combine flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in walnuts.
Step 5
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6
Remove from the oven and let it cool completely. Cut into squares and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.239 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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