Full Roasted Turkey & Avocado BLT on Sourdough
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140 mins
| Recipe Yield | 3.53 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
14.12 oz
full roasted turkey
7.06 oz
Avocado
14.12 oz
sourdough bread
7.06 oz
bacon
3.53 oz
lettuce
7.06 oz
Tomato
3.53 oz
mayonnaise
1.77 oz
mustard
0.18 oz
Salt
0.18 oz
Black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Season the turkey with salt and black pepper.
Step 3
Place the seasoned turkey in a roasting pan and roast in the preheated oven for 2 hours, or until cooked through.
Step 4
Remove the turkey from the oven and let it rest for 10 minutes. Then, slice it into thin pieces.
Step 5
Toast the sourdough bread slices until golden brown.
Step 6
Spread mayonnaise and mustard on one side of each bread slice.
Step 7
Layer the turkey slices, avocado slices, bacon, lettuce, and tomato on one bread slice. Season with salt and black pepper.
Step 8
Top with another bread slice to form a sandwich.
Step 9
Repeat steps 6-8 for the remaining bread slices and ingredients.
Step 10
Serve the sandwiches and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 30.905 kcal | 1.55% |
| Vitamin A | 44.15 IU | 4.91% |
| Monounsaturated Fat | 0.883 g | 0% |
| Saturated Fat | 0.4415 g | 0.4% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 2.649 g | 0.53% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.7064 g | 1.86% |
| Sugars | 0.1766 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 0.883 mg | 0.98% |
| Calcium | 8.83 mg | 1.77% |
| Iron | 0.1766 mg | 0.04% |
| Potassium | 44.15 mg | 8.83% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.415 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0883 mg | 6.79% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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