Funnel Cake Fries with Chocolate Syrup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Granulated Sugar
2 tsp
Baking Powder
1 tsp
Salt
8.45 fl oz
Milk
1 tsp
Vanilla Extract
16.90 fl oz
Vegetable Oil
1.77 oz
Powdered Sugar
3.53 oz
chocolate syrup
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
Add the milk and vanilla extract to the dry ingredients and stir until well combined.
Step 3
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
Step 4
Transfer the batter to a piping bag fitted with a star tip.
Step 5
Pipe the batter into the hot oil in long, thin strips, cutting the batter with scissors as you go to create fries.
Step 6
Fry the funnel cake fries until golden brown and crispy, about 2 minutes per side.
Step 7
Remove the fries from the oil and drain on paper towels.
Step 8
Sprinkle the funnel cake fries with powdered sugar.
Step 9
Serve the funnel cake fries with chocolate syrup for dipping.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.882 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 4.41 mg | 0.88% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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