Garlic and Herb Parmesan Roasted Chickpeas
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
canned chickpeas
2 tbsp
olive oil
1 teaspoon
garlic powder
1 teaspoon
dried oregano
1 teaspoon
dried basil
2 tbsp
parmesan cheese
1 teaspoon
salt
0.5 teaspoon
black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Rinse and drain the canned chickpeas.
Step 3
In a bowl, toss the chickpeas with olive oil, garlic powder, dried oregano, dried basil, Parmesan cheese, salt, and black pepper until well coated.
Step 4
Spread the seasoned chickpeas in a single layer on a baking sheet.
Step 5
Bake in the preheated oven for 30-35 minutes, or until the chickpeas are crispy and golden brown.
Step 6
Remove from the oven and let cool before serving.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
22 g
(88
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0531 g | 0.04% |
| Carbohydrates | 0.3894 g | 0.08% |
| Sodium | 4.425 mg | 0.89% |
| Fibers | 0.0885 g | 0.23% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.1239 g | 0.15% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 4.248 mg | 0.85% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.0354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.1062 mg | 0.02% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Cheese and Onion Omelette
Cheese and Onion OmeletteA delicious omelette made with cheese and onions. Perfect for a quick and easy breakfast or brunch.
Coconut Chia Pudding
Coconut Chia PuddingThis delicious vegan pudding is made with coconut milk, chia seeds, and sweetened with coconut sugar. It is a healthy and refreshing dessert perfect for spring.
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Banana Milkshake
Banana MilkshakeA refreshing and nutritious drink made with milk, banana, and honey. Perfect for spring!
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Mango Strawberry Tomato Juice
Mango Strawberry Tomato JuiceThis refreshing spring juice combines the flavors of mango, strawberry, and tomato for a delicious and healthy drink. It can be enjoyed as a standalone beverage or used as a base for cocktails and smoothies.
Potato and Cheese Bake
Potato and Cheese BakeA delicious summer recipe that combines the flavors of potato, cheese, and onion. Perfect for a picnic or barbecue.
Strawberry Yogurt Smoothie
Strawberry Yogurt SmoothieA refreshing and healthy smoothie perfect for summer. Made with fresh strawberries, milk, and yogurt, this smoothie is packed with vitamins and nutrients.
Connect with Us