Garlic Bacon Avocado Burgers
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Recipe Yield | 35.30 oz |
Number of Servings | 4 |
Serving Size | 8.83 oz |
Ingredients
17.65 oz
Ground Beef
3.53 oz
bacon
4 cloves
garlic cloves
7.06 oz
Avocado
4 pieces
Hamburger Buns
3.53 oz
lettuce
3.53 oz
Tomato
3.53 oz
onion
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
Directions
Step 1
In a mixing bowl, combine the ground beef, minced garlic, salt, and pepper. Mix well.
Step 2
Form the mixture into patties of desired size.
Step 3
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
Step 4
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
Step 5
While the patties are cooking, slice the avocado, tomato, and onion.
Step 6
Toast the hamburger buns in a toaster or on a grill.
Step 7
Assemble the burgers by placing a patty on the bottom half of each bun. Top with bacon, avocado slices, lettuce, tomato, and onion. Drizzle with olive oil.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 48.565 kcal | 2.43% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 1.3245 g | 0% |
Saturated Fat | 0.883 g | 0.8% |
Fat | 2.649 g | 1.89% |
Carbohydrates | 2.649 g | 0.53% |
Sodium | 70.64 mg | 14.13% |
Fibers | 0.5298 g | 1.39% |
Sugars | 0.2649 g | 0% |
Protein | 3.532 g | 4.16% |
Vitamin C | 1.3245 mg | 1.47% |
Calcium | 0.883 mg | 0.18% |
Iron | 1.766 mg | 0.35% |
Potassium | 1.766 mg | 0.35% |
Alcohol | 0 g | 0% |
Cholesterol | 8.83 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 1.766 mg | 135.85% |
Vitamin B12 | 3.532 mcg | 147.17% |
Vitamin E | 0.883 mg | 5.89% |
Zinc | 2.649 mg | 0.53% |
Selenium | 4.415 mcg | 0.88% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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