Garlic Cream Fettuccine with Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
Fettuccine Pasta
14.12 oz
chicken breast
4 cloves
garlic
8.45 fl oz
heavy cream
3.53 oz
parmesan cheese
1 tsp
Salt
0.5 tsp
Black pepper
2 tbsp
olive oil
0.35 oz
fresh parsley
Directions
Step 1
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Step 2
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes. Slice the chicken into strips.
Step 3
In the same skillet, add minced garlic and cook until fragrant. Add the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
Step 4
Add the cooked fettuccine pasta and sliced chicken to the skillet. Toss until the pasta and chicken are coated with the garlic cream sauce. Cook for an additional 2-3 minutes to heat through.
Step 5
Garnish with fresh parsley and serve hot.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 15.885 kcal | 0.79% |
| Vitamin A | 12.355 IU | 1.37% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.5295 g | 0.48% |
| Fat | 0.8825 g | 0.63% |
| Carbohydrates | 1.2355 g | 0.25% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.8825 g | 1.04% |
| Vitamin C | 0.2824 mg | 0.31% |
| Calcium | 7.06 mg | 1.41% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 14.12 mg | 2.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.53 mg | 0% |
| Lactose | 0.1765 g | 0% |
| Vitamin B6 | 0.0353 mg | 2.72% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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