Garlic Dip Cup
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
4 cloves
garlic
8 oz
cream cheese
1 c
sour cream
1 tsp
Dried Dill
1 tsp
Dried Parsley
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Mince the garlic cloves.
Step 2
In a mixing bowl, combine the minced garlic, cream cheese, sour cream, dried dill, dried parsley, salt, and black pepper.
Step 3
Mix well until all the ingredients are fully combined and smooth.
Step 4
Transfer the garlic dip to a serving cup or bowl.
Step 5
Serve with chips, veggies, or breadsticks.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
4 g
(16
kcal)
| Calories | 0.852 kcal | 0.04% |
| Vitamin A | 0.071 IU | 0.01% |
| Monounsaturated Fat | 0.0355 g | 0% |
| Saturated Fat | 0.0568 g | 0.05% |
| Fat | 0.1065 g | 0.08% |
| Carbohydrates | 0.0284 g | 0.01% |
| Sodium | 1.775 mg | 0.36% |
| Fibers | 0 g | 0% |
| Sugars | 0.0142 g | 0% |
| Protein | 0.0213 g | 0.03% |
| Vitamin C | 0.0142 mg | 0.02% |
| Calcium | 0.0284 mg | 0.01% |
| Iron | 0.0142 mg | 0% |
| Potassium | 0.0142 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.213 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0142 mcg | 0.59% |
| Vitamin E | 0.0142 mg | 0.09% |
| Zinc | 0.0142 mg | 0% |
| Selenium | 0.0142 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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