Garlic Herb Butter
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 20 |
| Serving Size | 0.35 oz |
Ingredients
7.06 oz
butter
4 cloves
garlic
0.71 oz
fresh herbs (e.g., parsley, thyme, rosemary)
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Mince the garlic cloves and finely chop the fresh herbs.
Step 2
In a mixing bowl, combine the minced garlic, chopped herbs, softened butter, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3
Transfer the garlic herb butter mixture onto a sheet of plastic wrap. Roll it into a log shape, twisting the ends of the plastic wrap to secure it.
Step 4
Refrigerate the garlic herb butter log for at least 1 hour to allow it to firm up.
Step 5
Once firm, remove the garlic herb butter log from the refrigerator. Slice it into rounds or use as desired.
Nutrition Facts
Fat:
24 g
(216
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 0.357 kcal | 0.02% |
| Vitamin A | 4.2 IU | 0.47% |
| Monounsaturated Fat | 0.028 g | 0% |
| Saturated Fat | 0.063 g | 0.06% |
| Fat | 0.084 g | 0.06% |
| Carbohydrates | 0.007 g | 0% |
| Sodium | 0.805 mg | 0.16% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.0035 g | 0% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.07 mg | 0.01% |
| Iron | 0 mg | 0% |
| Potassium | 0.0875 mg | 0.02% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2135 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0035 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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