Garlic Jalepeno Shrimp
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
4 cloves
garlic
2 pepper
Jalapeno
2 tbsp
olive oil
1 teaspoon
salt
1 teaspoon
black pepper
2 tablespoon
lime juice
Directions
Step 1
Peel and devein the shrimp.
Step 2
Mince the garlic and jalapeno.
Step 3
Heat olive oil in a pan over medium heat.
Step 4
Add minced garlic and jalapeno to the pan and sauté for 1 minute.
Step 5
Add shrimp to the pan and cook for 3-4 minutes on each side until pink and cooked through.
Step 6
Season with salt, black pepper, and lime juice.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
3 g
(12
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 0.1323 g | 0.03% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 2.205 mcg | 0.44% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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