Garlic & Lemon Roasted Vegetables
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
potatoes
5.30 oz
Carrots
5.30 oz
broccoli
4 cloves
garlic
1 pieces
Lemon
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cut the potatoes, carrots, and broccoli into bite-sized pieces.
Step 3
Mince the garlic and zest the lemon.
Step 4
In a large bowl, toss the vegetables with the minced garlic, lemon zest, olive oil, salt, and black pepper until well coated.
Step 5
Spread the vegetables in a single layer on a baking sheet.
Step 6
Roast the vegetables in the preheated oven for 25 minutes, or until they are tender and golden brown.
Step 7
Serve the Garlic & Lemon Roasted Vegetables hot as a side dish or a main course.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 6.615 IU | 0.74% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.1764 g | 0.13% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 3.087 mg | 3.43% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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