Garlic Lime Marinated Pork Chops

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Garlic Lime Marinated Pork Chops are a delicious and flavorful dish. The pork chops are marinated in a mixture of garlic, lime juice, and spices, which infuses them with a tangy and savory flavor. They are then grilled to perfection, resulting in juicy and tender pork chops. This dish is perfect for a summer barbecue or a weeknight dinner.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

pork chops

4 cloves

garlic cloves

4 tbsp

Lime juice

2 tbsp

olive oil

1 tsp

salt

1 tsp

black pepper

1 tsp

paprika

0.5 tsp

cayenne pepper

Directions

Mixing

Step 1

In a small bowl, combine the garlic, lime juice, olive oil, salt, black pepper, paprika, and cayenne pepper to make the marinade.

5 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 2

Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.

5 mins
Prep Time
0 mins
Cook Time
Preheating

Step 3

Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 4

Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).

0 mins
Prep Time
10 mins
Cook Time
Resting

Step 5

Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute and the pork chops to become even more tender.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the garlic lime marinated pork chops hot, with your favorite side dishes.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (3.39%)
Protein (50.85%)
Fat (45.76%)

Fat:
12 g (108 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
2 g (8 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 0.0882 IU 0.01%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.1323 g 0.12%
Fat 0.5292 g 0.38%
Carbohydrates 0.0882 g 0.02%
Sodium 17.64 mg 3.53%
Fibers 0 g 0%
Sugars 0 g 0%
Protein 1.323 g 1.56%
Vitamin C 0.3528 mg 0.39%
Calcium 0.0882 mg 0.02%
Iron 0.2646 mg 0.05%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 3.969 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 1.1025 mcg 45.94%
Vitamin E 0.0882 mg 0.59%
Zinc 0.882 mg 0.18%
Selenium 2.205 mcg 0.44%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Microwave
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Dinner
Events Picnic
Healthy For Gastroesophageal reflux disease (GERD)
Cooking Method Frying Serving Cooking None Stir-frying Preheating Heating Stove
Difficulty Level Easy

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