Garlic Mushroom Pasta

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Garlic Mushroom Pasta's Image
Garlic Mushroom Pasta is a delicious and flavorful pasta dish that combines sautéed garlic mushrooms with al dente pasta. It is a versatile recipe that can be enjoyed as a main course or a side dish. The garlic adds a rich and savory flavor to the dish, while the mushrooms provide a meaty texture. This recipe is perfect for garlic and mushroom lovers.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

Pasta

4 cloves

garlic

7.06 oz

Mushrooms

2 tbsp

olive oil

1 teaspoon

salt

1 teaspoon

black pepper

1.77 oz

parmesan cheese

2 tbsp

fresh parsley

Directions

Boiling

Step 1

Cook the pasta according to the package instructions. Drain and set aside.

5 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.

2 mins
Prep Time
3 mins
Cook Time
Sautéing

Step 3

Add sliced mushrooms to the pan and cook until they release their moisture and become golden brown.

5 mins
Prep Time
7 mins
Cook Time

Step 4

Season with salt and black pepper to taste.

1 mins
Prep Time
1 mins
Cook Time
Stirring

Step 5

Add the cooked pasta to the pan and toss until well combined.

1 mins
Prep Time
2 mins
Cook Time

Step 6

Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley.

1 mins
Prep Time
1 mins
Cook Time
Serving

Step 7

Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (51.61%)
Protein (19.35%)
Fat (29.04%)

Fat:
10 g (90 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 4.41 IU 0.49%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 1.764 g 0.35%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.0882 g 0%
Protein 0.6615 g 0.78%
Vitamin C 0.441 mg 0.49%
Calcium 6.615 mg 1.32%
Iron 0.1323 mg 0.03%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 0.441 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Main Dishes Sauces & Dressings
Cooking Method Steaming Sautéing Blending Simmering Cutting Serving None Sprinkling Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Irritable bowel syndrome (IBS) Celiac disease Liver disease Hepatitis Colorectal cancer
Meal Type Supper Lunch Dinner Snack
Difficulty Level Medium

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