Garlic Parmesan Cheese Knots

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Garlic Parmesan Cheese Knots's Image
Garlic Parmesan Cheese Knots are a delicious and savory bread recipe. They are made by tying strips of dough into knots and then baking them until golden brown. The knots are then brushed with a garlic and Parmesan cheese mixture, giving them a flavorful and cheesy crust. These knots are perfect as an appetizer, side dish, or snack.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
15 mins

Total Time:
45 mins

Recipe Yield 10.59 oz
Number of Servings 6
Serving Size 1.77 oz

Ingredients

17.65 oz

All-Purpose Flour

0.25 oz

active dry yeast

0.35 oz

Sugar

0.35 oz

Salt

10.14 fl oz

Water

1.01 fl oz

Olive oil

4 cloves

garlic

1.77 oz

Parmesan Cheese

1.06 oz

Butter

0.18 oz

Parsley

Directions

Mixing

Step 1

In a large bowl, combine the flour, yeast, sugar, and salt.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

Add the water and olive oil to the bowl, and mix until a dough forms.

10 mins
Prep Time
0 mins
Cook Time
Kneading

Step 3

Transfer the dough to a floured surface and knead for 5 minutes, or until smooth and elastic.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 4

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.

60 mins
Prep Time
0 mins
Cook Time
Preheating

Step 5

Preheat the oven to 400°F (200°C).

0 mins
Prep Time
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Cook Time
Cutting

Step 6

Punch down the dough and divide it into 12 equal pieces.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 7

Roll each piece into a rope and tie it into a knot.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 8

Place the knots on a greased baking sheet and let them rise for 15 minutes.

15 mins
Prep Time
0 mins
Cook Time
Baking

Step 9

Bake the knots for 15 minutes, or until golden brown.

0 mins
Prep Time
15 mins
Cook Time
Stove

Step 10

In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes, or until fragrant.

0 mins
Prep Time
2 mins
Cook Time

Step 11

Remove the knots from the oven and brush them with the garlic butter mixture.

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Prep Time
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Cook Time
Sprinkling

Step 12

Sprinkle the knots with grated Parmesan cheese and chopped parsley.

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Prep Time
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Cook Time
Serving

Step 13

Serve the Garlic Parmesan Cheese Knots warm.

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Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (53.06%)
Protein (10.2%)
Fat (36.74%)

Fat:
8 g (72 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
26 g (104 kcal)

kcal
g
Calories 3.54 kcal 0.18%
Vitamin A 0.0354 IU 0%
Monounsaturated Fat 0.0354 g 0%
Saturated Fat 0.0531 g 0.05%
Fat 0.1416 g 0.1%
Carbohydrates 0.4602 g 0.09%
Sodium 7.08 mg 1.42%
Fibers 0.0177 g 0.05%
Sugars 0.0177 g 0%
Protein 0.0885 g 0.1%
Vitamin C 0 mg 0%
Calcium 0.0354 mg 0.01%
Iron 0.177 mg 0.04%
Potassium 0.0354 mg 0.01%
Alcohol 0 g 0%
Cholesterol 0.177 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0.0354 mg 0.01%
Selenium 0.0708 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Picnic
Meal Type Breakfast Dinner Snack Supper
Course Salads Appetizers Side Dishes Snacks
Cultural Chinese New Year
Cost Under $10 $10 to $20 $20 to $30 $30 to $40 $40 to $50 Over $50
Demographics Kids Friendly Senior Friendly Teen Friendly Pregnancy Safe Lactation Friendly Allergy Friendly
Difficulty Level Medium

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