Garlic-Parmesan Knots
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
All-Purpose Flour
0.25 oz
Active Dry Yeast
0.35 oz
Sugar
0.35 oz
Salt
10.14 fl oz
warm water
1.01 fl oz
Olive oil
4 cloves
garlic cloves
2.12 oz
Butter
1.77 oz
Parmesan Cheese
Directions
Step 1
In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
Step 2
Gradually add warm water and olive oil to the flour mixture. Stir until a dough forms.
Step 3
Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Preheat the oven to 375°F (190°C).
Step 6
Punch down the dough and divide it into 12 equal pieces.
Step 7
Roll each piece into a rope and tie it into a knot. Place the knots on a greased baking sheet.
Step 8
Melt the butter in a small saucepan. Add minced garlic and cook for 1-2 minutes, or until fragrant.
Step 9
Brush the knots with the garlic butter mixture. Sprinkle with Parmesan cheese.
Step 10
Bake for 12-15 minutes, or until golden brown.
Step 11
Serve warm and enjoy!
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.1062 g | 0.08% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.0177 mg | 0.02% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.885 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.1416 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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