Garlic Pretzel without Butter
Recipe Type:
Vegetarian
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 10 |
Serving Size | 1.77 oz |
Ingredients
10.59 oz
All-Purpose Flour
6.76 fl oz
warm water
0.25 oz
active dry yeast
0.35 oz
Sugar
0.18 oz
Salt
2 tsp
Garlic powder
2 tsp
Baking Soda
16.90 fl oz
warm water
0.35 oz
coarse salt
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, salt, and garlic powder.
Step 2
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
Step 3
Pour the yeast mixture into the dry ingredients and mix until a dough forms.
Step 4
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Step 6
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 7
In a large pot, bring water and baking soda to a boil.
Step 8
Divide the dough into 10 equal pieces and roll each piece into a long rope.
Step 9
Shape each rope into a pretzel shape and dip it into the boiling water for 30 seconds.
Step 10
Transfer the boiled pretzels onto the prepared baking sheet, sprinkle with coarse salt, and bake for 12-15 minutes or until golden brown.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
33 g
(132
kcal)
Calories | 2.655 kcal | 0.13% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 0.5841 g | 0.12% |
Sodium | 15.93 mg | 3.19% |
Fibers | 0.0177 g | 0.05% |
Sugars | 0.0177 g | 0% |
Protein | 0.0708 g | 0.08% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0177 mg | 0% |
Iron | 0.177 mg | 0.04% |
Potassium | 0.885 mg | 0.18% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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