Garlic Salmon
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
salmon fillets
4 cloves
garlic cloves
2 tbsp
olive oil
2 tbsp
lemon juice
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
In a small bowl, mix together the minced garlic, olive oil, lemon juice, salt, and black pepper.
Step 2
Place the salmon fillets in a shallow dish and pour the garlic mixture over them. Marinate for at least 10 minutes.
Step 3
Preheat the grill to medium-high heat. Place the salmon fillets on the grill and cook for 4-6 minutes on each side, or until cooked through.
Step 4
Remove the salmon from the grill and let it rest for a few minutes before serving. Serve with roasted vegetables or a fresh salad.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 12.348 kcal | 0.62% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 3.528 mcg | 147% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 3.087 mcg | 0.62% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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