Garlic Stuffed Roast
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
120 mins
Total Time:
150 mins
| Recipe Yield | 52.95 oz |
| Number of Servings | 10 |
| Serving Size | 5.30 oz |
Ingredients
52.95 oz
beef roast
10 cloves
garlic cloves
4 tbsp
olive oil
2 tsp
salt
1 tsp
black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Make small cuts in the beef roast and insert garlic cloves into the cuts.
Step 3
Rub olive oil, salt, and black pepper all over the roast.
Step 4
Place the roast on a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Step 5
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Step 6
Slice the roast and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
45 g
(180
kcal)
Carbohydrates:
0 g
(0
kcal)
| Calories | 16.96 kcal | 0.85% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.53 g | 0% |
| Saturated Fat | 0.265 g | 0.24% |
| Fat | 0.795 g | 0.57% |
| Carbohydrates | 0 g | 0% |
| Sodium | 26.5 mg | 5.3% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 2.385 g | 2.81% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.106 mg | 0.02% |
| Iron | 1.325 mg | 0.27% |
| Potassium | 42.4 mg | 8.48% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.95 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.59 mg | 122.31% |
| Vitamin B12 | 2.12 mcg | 88.33% |
| Vitamin E | 0.318 mg | 2.12% |
| Zinc | 2.12 mg | 0.42% |
| Selenium | 3.18 mcg | 0.64% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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