Glazed Apricot Twists
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
Flour
5.30 oz
Butter
1.77 oz
Sugar
0.07 oz
Salt
3.53 oz
apricot jam
1.77 oz
powdered sugar
Directions
Step 1
In a large bowl, mix together flour, butter, sugar, and salt until crumbly.
Step 2
Form the dough into a ball and refrigerate for 30 minutes.
Step 3
Preheat the oven to 180°C (350°F).
Step 4
Roll out the dough into a rectangle and spread apricot jam evenly.
Step 5
Roll up the dough tightly and cut into twists.
Step 6
Place the twists on a baking sheet and bake for 15 minutes or until golden brown.
Step 7
Remove from the oven and let cool. Sprinkle with powdered sugar before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 1.77 IU | 0.2% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0.0354 mg | 0.04% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.0177 mg | 0% |
| Potassium | 0.885 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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