Glazed Twist Donut
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Sugar
0.25 oz
Yeast
0.18 oz
Salt
1 pieces
Egg
4.23 fl oz
Milk
1.77 oz
Butter
1 tsp
Vanilla Extract
16.90 fl oz
Vegetable Oil
3.53 oz
Powdered Sugar
Directions
Step 1
In a mixing bowl, combine the flour, sugar, yeast, and salt.
Step 2
Add the egg, milk, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Punch down the dough and divide it into 10 equal portions. Roll each portion into a rope and twist it into a donut shape.
Step 6
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the donuts in the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 7
Remove the donuts from the oil and drain on a paper towel-lined plate.
Step 8
Dust the donuts with powdered sugar while they are still warm.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0531 g | 0% |
| Saturated Fat | 0.0885 g | 0.08% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.7965 g | 0.16% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.1062 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.6195 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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