Gluten Free Beef A La Sichuan Combo Lunch
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Beef
2 tsp
sichuan peppercorns
4 cloves
garlic
2 tsp
Ginger
4 tbsp
soy sauce
2 tbsp
rice vinegar
2 tsp
sesame oil
2 tbsp
cornstarch
1 c
Water
2 tbsp
vegetable oil
1 tsp
red chili flakes
4 stalks
Green Onions
2 c
White rice
Directions
Step 1
Slice the beef into thin strips.
Step 2
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and cornstarch to make a sauce.
Step 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add Sichuan peppercorns, garlic, and ginger. Stir-fry for 1 minute.
Step 4
Add the beef to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
Step 5
Pour the sauce over the beef and stir-fry for an additional 2 minutes, until the sauce thickens.
Step 6
Remove from heat and garnish with red chili flakes and chopped green onions.
Step 7
Serve the gluten-free beef a la Sichuan combo lunch with white rice.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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