Good Day Pear Crisp
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 6 |
| Serving Size | 2.93 oz |
Ingredients
26.48 oz
pears
3.53 oz
sugar
3.53 oz
flour
3.53 oz
Oats
3.53 oz
butter
2 tsp
Cinnamon
1 tsp
Nutmeg
0.5 tsp
Salt
1 tsp
vanilla extract
2 tbsp
Lemon juice
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Peel and core the pears, then slice them into thin wedges.
Step 3
In a large bowl, combine the pears, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix well to coat the pears evenly.
Step 4
Transfer the pear mixture to a baking dish.
Step 5
In a separate bowl, combine the oats, flour, sugar, cinnamon, nutmeg, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Step 6
Sprinkle the oat mixture evenly over the pear mixture in the baking dish.
Step 7
Bake for 40-45 minutes, or until the topping is golden brown and the pears are tender.
Step 8
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 5.86 kcal | 0.29% |
| Vitamin A | 0.0586 IU | 0.01% |
| Monounsaturated Fat | 0.0879 g | 0% |
| Saturated Fat | 0.1465 g | 0.13% |
| Fat | 0.293 g | 0.21% |
| Carbohydrates | 0.7325 g | 0.15% |
| Sodium | 4.395 mg | 0.88% |
| Fibers | 0.0879 g | 0.23% |
| Sugars | 0.4395 g | 0% |
| Protein | 0.0586 g | 0.07% |
| Vitamin C | 0.1758 mg | 0.2% |
| Calcium | 0.0586 mg | 0.01% |
| Iron | 0.1172 mg | 0.02% |
| Potassium | 4.395 mg | 0.88% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.586 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0293 mg | 0.2% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0293 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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