Granola
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Recipe Yield | 17.65 oz |
Number of Servings | 10 |
Serving Size | 1.77 oz |
Ingredients
10.59 oz
Rolled Oats
3.53 oz
almonds
1.77 oz
Pumpkin Seeds
3.53 oz
honey
1.77 oz
coconut oil
2 tsp
vanilla extract
1 tsp
Cinnamon
0.5 tsp
Salt
Directions
Step 1
Preheat the oven to 325°F (163°C).
Step 2
In a large bowl, combine the rolled oats, almonds, pumpkin seeds, cinnamon, and salt.
Step 3
In a small saucepan, heat the honey, coconut oil, and vanilla extract over low heat until melted and well combined.
Step 4
Pour the honey mixture over the dry ingredients and mix until well coated.
Step 5
Spread the mixture evenly on a baking sheet lined with parchment paper.
Step 6
Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
Step 7
Remove from the oven and let cool completely before storing in an airtight container.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
60 g
(240
kcal)
Calories | 7.965 kcal | 0.4% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.177 g | 0% |
Saturated Fat | 0.0531 g | 0.05% |
Fat | 0.354 g | 0.25% |
Carbohydrates | 1.062 g | 0.21% |
Sodium | 2.655 mg | 0.53% |
Fiber | 0.1416 | 0% |
Sugars | 0.2655 g | 0% |
Protein | 0.177 g | 0.21% |
Vitamin C | 0 mg | 0% |
Calcium | 0.1062 mg | 0.02% |
Iron | 0.2655 mg | 0.05% |
Potassium | 5.31 mg | 1.06% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0708 mg | 0.47% |
Zinc | 0.0177 mg | 0% |
Selenium | 0.0354 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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